Eastern Asian ceramic art attaches more importance to the interior of an object than to the exterior. The floor represents the earth and the walls stand for a landscape that surrounds the dish: it constitutes the context in which we consume a meal.
The floor is also of major significance when it comes to Petra’s ceramics. Often it is of massive nature, keeping the dish warm for a long time, and it acts as a little pedestal that elevates the dish.
Plate for the Restaurant Konstantin Filippou, Vienna
Plates for the Restaurant Steirereck im Stadtpark, Vienna
unique pieces for cookery books (design and making)
2019 • Wilder Wald, photos Volker Debus, Matthaes Verlag
2018 • STEFAN MARQUARD KÜCHE ROCKT, photos Volker Debus, Becker Joest Volk Verlag
2018 • Véroniques kleine Klassiker, photos Volker Debus, Matthes Verlag
2017 • Querbeet by Hubert Obendorfer, photos Volker Debus, Matthes Verlag
2016 • KONSTANTIN FILIPPOU, photos Per-Anders Jörgensen, Ueberreuter-Verlag
2016 • Grillen, Heuschrecken & Co, photos Oliver Brachat, AT Verlag
2016 • Mein Pannonien by Max Stiegl, photos Luzia Ellert, Verlag Krenn
2015 • Süße österreichische Küche reloaded by Bernie Rieder, photos Kurt-Michael Westermann, Braumüller Verlag
2014 • So schmeckt das Rogner Bad Blumau, photos Gabi Weiss, Perlen-Reihe
2014 • Österreichische Küche reloaded by Bernie Rieder, photos Kurt-Michael Westermann, Braumüller Verlag
2014 • Ein süßes Stück vom Glück by Véronique Witzigmann, photos Volker Debus, Südwest-Verlag
2014 • Einer für alles by Julian Riess, photos Thomas Apolt, Brandstätter Verlag
